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SLOW-COOKING STEAK AND GRAVY

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SLOW-COOKING STEAK AND GRAVY

 2 to 2 1/2 lb. round steak
 1 (1 1/2 oz.) pkg. onion soup mix
 1/4 c. water
 1 (10 1/2 oz.) can condensed cream of mushroom soup

Cut steak into 5-6 serving size pieces. Place in slow cooking pot. Add dry onion soup mix, water, and condensed mushroom soup. Cover and cook on low for 6-8 hours. Excellent when served with mashed potatoes.

Enjoy.

Contributed by: Edit

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