Description Edit

Simple ifisashi. Serve hot or cold. Serves 10.

Ingredients Edit

Directions Edit

  1. In a medium-sized saucepan, boil the Onion and tomatoes with the ground peanuts, adding salt to taste and water as needed.
  2. After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture has become a fairly thick buttery sauce (15 – 20 minutes).
  3. Serve hot or cold.

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