3 lb. jumbo shrimp 1 c. unsalted butter 1/3 c. chopped green onions 4 garlic cloves, crushed 1/2 c. dry white wine 3 tbsp. fresh lemon juice 1/3 c. fresh chervil, finely chopped Salt Freshly ground black pepper
Melt butter in a large, heavy pan over low heat. Saut� green onions and garlic in butter until onions are tender. Add shrimp and cook, stirring frequently, 3-5 minutes or until shrimp are opaque. Remove shrimp with a slotted spoon and keep warm in oven set at lowest setting. Add remaining ingredients to butter mixture and simmer 3-5 minutes. Pour over shrimp and serve immediately. 6-8 servings.