1 (8 oz.) pkg. cream cheese, softened 1/2 sm. onion, minced 1/4 c. mayonnaise 1 1/2 tsp. lemon juice 1/2 tsp. garlic salt 1 1/2 tsp. Worcestershire sauce 1 sm. (5 or 6 oz.) can shrimp 1/2 c. seafood cocktail sauce

Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl. To mold, shape to fit in center of shallow soup dish and cover with plastic wrap. Refrigerate overnight.

To serve, invert dish to remove molded mixture in center of a large platter. Cover rounded top with seafood sauce, then shrimp, so that entire surface is covered. Surround with assorted favorite crackers.

Contributed by: Edit

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