2 lbs. ground beef 2 c. shell macaroni, cooked 1 can mushroom soup 2 c. canned tomatoes 2 c. Velveeta cheese 1 med. onion, chopped

Cook ground beef and onion until done. Add soup and simmer 10 minutes. Add tomatoes and simmer 20 minutes. Add cheese, saving 1/2 cup to be sprinkled on top of casserole. Mix macaroni and meat mixture together. Top with extra cheese. Bake at 350 degrees for 15 to 20 minutes. Freezes well.

Contributed by: Edit

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