Wikia

Recipes Wiki

SESWAA (POUNDED MEAT)

Comments2
42,318pages on
this wiki
IMG 0884

Description Edit

Ingredients Edit

Directions Edit

  1. Place the brisket, the Onion and seasoning in a saucepan. Cover with water and cook about 2½ hours until soft.
  2. Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy.

Around Wikia's network

Random Wiki