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SALISBURY RICE - A GRANDPA ORIGINAL

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SALISBURY RICE - A GRANDPA ORIGINAL


Local Sav-A-Lot has Banquet Salisbury Steak dinner for 89 cents.

Pkg is 24 oz and has 6 patties plus delicious brown gravy.  I

took my recipe to covered dish and several ladies had seconds.


Ingredients:

1 cup long grain rice

3 cups water

1 24 oz Banquet Salisbury Steak Diner

1 cup onion, chopped fine

� cup bell pepper, chopped fine

� cup peanut oil

� tsp beef boillon granules

1 16 oz can small green peas.


Directions:


Let Salisbury Steak come to room temperature. Cut the steaks

into fine pieces. Drain peas and put liquid in 2 qt pot along

with rice, water and bouillon granules and bring to a rolling

boil. Cover, turn off heat and leave pot on hot burner.

Meanwhile put oil in skillet over medium heat. Chop onion &

pepper and saute. Add peas, Salisbury steak and its gravy.

Check to see if rice has absorbed all liquid. If not, bring to a

rolling boil again and let set covered for about 15 minutes.

Combine rice with contents of skillet. and serve. Makes 8

servings.


Enjoy

Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to,

and the Wisdom to know when to go home.

~Sylvia

Contributed by: Edit

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