Salad with Parmesan cheese. Yields 8 small salads. Serve in small individual salad dishes.
- 1 cup onions, cut in slivers or thin slices
- 1 cup cabbage, cut in slivers or thin slices
- 1/2 cup carrots, cut in very thin rounds (slices)
- 1 cup tomatoes, cut in 1/2 inch dice
- 1 clove garlic (mashed)
- 1/4 cup GRATED Cheese (Oriental or Parmesan) over salad
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