Ingredients Edit

Directions Edit

In a 1-quart bowl:

Combine: 2 cups cabbage, finely shredded 1/2 cup carrots in very, very thin slices 1/2 cup SWEET onions (Bermuda or Spanish or scallions) 1/4 cup green pepper in fine strips.

Fluff the mixture up.

That's it. There is no dressing or seasoning.

Fill small sauce dishes, allowing about 1/3 cup per person.

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