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alias curd cheese patties
But milk curd can also be used in savoury dishes, and one popular dish is called 'sõrnikud'. Basically these are curd cheese patties that have been dipped into flour or breadcrumbs and fried gently in butter and oil. The dish is also known in Russia, the Ukraine etc, so it's not 'native' to the Estonian kitchen. But there are almost similar recipes in older Estonian cookbooks.
- 250 grams milk curd cheese
- 50-100 gm plain flour
- 1 large egg
- 1 tsp caraway seeds
- 2 tbsp sour cream
- a pinch of salt