Rye

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Contents 1 About Rye 2 Production of Rye 3 Buying Rye 3.1 Rye Variations 4 Preparing Rye 5 Cooking Rye 6 Storing Rye 7 Rye Nutrition 7.1 Rye Nutritional Research 8 Rye Recipes 8.1 Rye Related Recipes

[edit] About Rye

Wikipedia Article About Rye on Wikipedia

Rye (Secale cereale) is a grass grown extensively as a grain and forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used to make flour, feed, beer, some whiskies and most vodkas. It can also be eaten whole, either as boiled rye berries, or by being rolled, similar to rolled oats.

[edit] Production of Rye

[edit] Buying Rye

[edit] Rye Variations

[edit] Preparing Rye

[edit] Cooking Rye

[edit] Storing Rye

[edit] Rye Nutrition

• Rye Nutrient Charts

[edit] Rye Nutritional Research

[edit] Rye Recipes

Add a Rye Recipe to Cookbookwiki:

Name of Rye Recipe or Article	Add to Category
	Rye Recipe Buying Rye Article Rye Nutritional Research Article Rye Preparation Article Rye Cooking Method Article

• Rye Recipes
• Rye Recipes by Preparation Time
• Rye Recipes by Cost
• Rye Recipes by Dish Type

[edit] Rye Related Recipes

• Rye