Description Edit

Contributed by Catsrecipes Y-Group

  • Source: my old recipes
  • Makes 4 to 5 servings

Ingredients Edit

Directions Edit

  1. With electric mixer, whip slightly softened ice cream and rum together.
  2. Add rum by spoonfuls.
  3. Don't allow cream to liquefy.
  4. Return mixture to freezer to firm up somewhat, but it should be served softish, so you half eat and half drink it.
  5. If you wish, just before serving, swirl in a little whipped cream.
  6. Spoon into cups.

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