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Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Makes 4 to 5 servings
- With electric mixer, whip slightly softened ice cream and rum together.
- Add rum by spoonfuls.
- Don't allow cream to liquefy.
- Return mixture to freezer to firm up somewhat, but it should be served softish, so you half eat and half drink it.
- If you wish, just before serving, swirl in a little whipped cream.
- Spoon into cups.