Rustlers Raspberry Gelatin Salad

2 pkg. (3 oz. each) raspberry flavored gelatin 2 cups hot water 1 pkg. cream cheese, softened to room temperature (8 oz) 1 cup chopped walnuts 2 pkg. frozen raspberries (10 oz. each) 1/2 cup cold water Cream cheese, softened to room temperature Sour cream

Dissolve the gelatin in the hot water. Combine the cream cheese and walnuts and form into tiny balls. Add the raspberries and cold water to the gelatin mixture. Add the cheese balls. Pour into mold. Set. Unmold onto pretty plate. Pipe with cream cheese mixed with a little sour cream. Serve 6 to 8 Source:Dorothy and Lavon Shearer, Western Dakota Ranch Vacations, Wall, South Dakota

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