Description Edit

  • Serves 4 to 6

Ingredients Edit

Directions Edit

  1. Mix the flour and water into a smooth ball of dough.
  2. Set aside to rest for 20 minutes.
  3. On a lightly floured surface, roll dough into a large flat sheet about ⅛" thick.
  4. Using a sharp knife or pizza cutter, slice the dough into 1" strips, and then into 1" squares.
  5. Set aside until soup broth is ready.
  6. Heat 1 teaspoon oil in a large soup kettle and stir-fry the meat until lightly browned.
  7. Add onions and garlic and stir-fry until tender.
  8. Add water and bring to a boil.
  9. Add chile garlic paste and soy sauce, stirring to blend.
  10. Reduce heat, cover and simmer for about 1 hour, until meat is tender.
  11. Add noodles a few at a time, stirring to separate.
  12. Simmer for 20 – 30 minutes, until noodles are soft and tender.
  13. Ladle into individual serving bowls.

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