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- Boil the potatoes, beetroot, carrots, and pickled cucumbers and cut them in thin slices or (what's more traditional for this dish in small cubes (¼ – ½").
- Cut one onion or the corresponding amount of green onion the same way and press the sauerkraut until the juice comes out.
- Put them all together, dress with the vegetable oil, vinegar and salt.
- Good appetite.