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Ruska Salata

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Description Edit

A great Russian salad, perfect to serve at a party or as a side dish! Explore Main Dish Recipes to find the perfect entree to accompany the salad.

Ingredients Edit

Ruska Salata
  • 2 large potatoes (cut into 1/2 inch squares)
  • 1 large chopped carrot
  • 1/2 cup of Peas
  • 1/2 cup of tin corn cernals
  • 3 tablespoons of finely chopped pickles
  • 2 hard boiled eggs chopped into squares
  • 200 to 500g Mayonnaise
  • salt and lemon juice to taste
  • optional: 1/2 cup chopped parsley
  • optional: 200-400g chopped Ham
  • optional: Garnish with green olives

Directions Edit

  1. Boil the potatoes, carrots, eggs and the peas.
  2. When cooled, mix everything together and let stand for an hour.
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