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Rupsades or Portuguese Candy

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Description Edit

This recipe taken from

Ingredients Edit

Directions Edit

  1. Boil all ingredients until it is thick and brandy color.
  2. Work small amounts on a cookie sheet to form twists and wrap in wax paper.
  3. You have to work fast because when it cools it will not be pliable.
  4. Be very careful this mixture is hot and can burn you

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