Description[]
The Rundervink (mince wrapped in meat, which can be bought ready made in the butcher's or made at home) is a staple. Combined with this tasty peppersauce, it is a lovely and quick meat accompaniment to any meal.
Ingredients[]
- 1 teasp. margarine
- 120gr. Rundervink
- 1 small Onion, chopped
- 1 small pepper, chopped
- 1/1 tablesp. tomato puree
- 1 tablesp. sour cream
Directions[]
Fry the Rundervink. Add the Onion and pepper and fry. Take the meat out of the pan and add some water, tomato puree and the sour cream to taste. Mix well and leave to boil.
Pour the sauce over the Rundervink and serve hot.