FANDOM


Description Edit

In Romanian: Glazura de rom

Ingredients Edit

Directions Edit

  1. Set the water to boil with the sugar; when thickened as for sherbets, add rum and lemon juice.
  2. Remove from heat, stir well and when it lightens in color, quickly cover the cake with it.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.