Recipes Wiki

Rub Gleam Bavarian Cream

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Rub Gleam Bavarian Cream

1 package strawberry gelatin

2 T sugar

1 envelope dessert topping mix

� C chopped maraschino cherries

Dissolve gelatin and sugar in 1 cup boiling water. Stir in 1 cup cold water; chill until thick. Prepare dessert topping mix according to package directions. Whip gelatin until fluffy; whip in dessert topping. Fold in cherries; place in dessert dishes. Refrigerate until firm.

Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan

Contributed by: Edit

Also on Fandom

Random Wiki