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Rub Gleam Bavarian Cream

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Rub Gleam Bavarian Cream


1 package strawberry gelatin

2 T sugar

1 envelope dessert topping mix

� C chopped maraschino cherries


Dissolve gelatin and sugar in 1 cup boiling water. Stir in 1 cup cold water; chill until thick. Prepare dessert topping mix according to package directions. Whip gelatin until fluffy; whip in dessert topping. Fold in cherries; place in dessert dishes. Refrigerate until firm.


Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan


Contributed by: Edit

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