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- 4 boneless, skinless Chicken breasts
- 4 strips Bacon (I like the peppered Bacon)
- ½ cup sour cream
- 1 can cream of Mushroom soup
- Dried Beef
- Wrap each Chicken breast with a strip of Bacon.
- Place dried Beef in a buttered casserole dish.
- Arrange Chicken on Beef.
- Mix soup and sour cream.
- Pour over Chicken.
- Bake at 275 for 45 minutes.