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Round Biscuits

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Description Edit

A Romanian cookie called Pesmeciori perisoare.

Ingredients Edit

Directions Edit

  1. Set the water to boil with the butter.
  2. When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
  3. Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
  4. Bake for 15-20 minutes.

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