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Preparation Time: 2 1/2 - 3 1/2 hrs.
- 3 pounds red cabbage
- 3 sour green Apples
- 1 large Onion
- 1/4 cup lard
- 3 cloves
- 1 bay leaf
- salt to taste
- 4 tablespoons Sugar
- 5 tablespoons white vinegar
- 1 cup white wine
Peel, then chop up the Apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, Apples, vinegar, white wine, Sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.