Rotini with Steamed Vegetables from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4



  1. Cook rotini pasta according to package instructions.
  2. While pasta is cooking, place steamer basket in a 3-quart saucepan filled with ½ inch of water.
  3. Fill basket with potatoes, broccoli and carrots.
  4. Bring water to a boil then reduce heat to medium-low and steam for five minutes.
  5. Add pea pods, cover and steam 2–3 minutes or until potatoes are tender.
  6. Place steamed vegetables in a medium bowl and toss with cooked rotini, olive oil, parsley, dill and salt until well coated.

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