Roti
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Added by Tripsys12
jmfjmhfmfhmnrmnjhAbout Roti
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- An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
- French for roast or roasted.