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About RotiEdit

  1. An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
  2. French for roast or roasted.
  3. it is then stuffed with all the ingredients like: mashed potato, cumin and ham or duck and spices.

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