jmfjmhfmfhmnrmnjhAbout RotiEdit

1. An unleavened griddle-baked bread from India, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up like a balloon.
2. French for roast or roasted.

Recipes Edit

• Homemade Roti
• Homemade Roti I