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Rote grütze

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Literally, a red fruit jelly, made by cooking such fruits as black and red currants, raspberries, or with strawberries or cherries, served with cream, vanilla sauce, milk. Rhababergrütze" (rhubarb jelly) and "Grüne Grütze" (gooseberry fruit jelly) are variations of the "Rote Grütze".

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