Fandom

Recipes Wiki

Rosy Rhubarb Sherbet

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Directions Edit

  1. In large saucepan, combine rhubarb and 1 cup sugar, orange peel, orange juice and corn syrup.
  2. Heat to boiling, stirring constantly.
  3. Reduce heat and cook until rhubarb is tender, about 10 minutes; cool.
  4. Pour into loaf pan or freezer trays; freeze to slush consistency, about 1–2 hours.
  5. Beat egg whites until foamy; gradually add 2 tbsp sugar, beating continuously until stiff peaks form.
  6. Into large bowl, spoon partially frozen rhubarb mix; beat until light and fluffy.
  7. Fold in egg whites.
  8. Return to freezer container; cover with plastic wrap to prevent crystals from forming.
  9. Freeze until firm, about 3–4 hours, stirring occasionally.
  10. Allow to soften slightly; spoon into sherbet glasses.
  11. Garnish with toasted coconut or nuts.

Also on Fandom

Random Wiki