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Rosemary Seitan Worshipper Chicken

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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

Grease a 9 X 13 pan with 1 tbsp olive oil. Preheat oven to 350. Arrange the seitan pieces in the bottom of the dish.

In a small saucepan, heat remaining olive oil and add margarine to melt. Once melted, add the garlic, rosemary, sage and thyme. Allow to simmer for a few minutes.

Pour the melted magarine mixture over the seitan pieces and bake for 20 minutes, turning once.

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