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Rosemary Rice with Walnuts

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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

Wash and drain the rice and place it in a heavy saucepan over medium heat.

Let the rice dry out somewhat and begin to toast lightly, then add the water and salt.

Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes.

Let the rice rest for 10 minutes before removing the lid.

Fluff the rice with a rice paddle or fork.

While the rice is cooking, heat the oil in a skillet and add the Onion, celery, and garlic. Sauté for 3 to 4 minutes.

Add the walnuts and rosemary and saute about 5 minutes longer.

Add the tamari and mix well.

Combine the sauteed mixture with the rice.

Serve immediately or reheat in a casserole.

Variation: Add 1/2 cup sliced Mushrooms along with the walnuts.

Other Links Edit

See also Edit

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