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Rosemary Olives

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rosemary * 1 Pint Mixed (2 Cups)

In a Pan Over Low Heat, Combine The , oil And rosemary Leaves. Warm Until Heated Through, About 7 Minutes. Serve Warm or at Room Temperature, Alongside a Bowl of Store Bought Spiced Nuts. You Can Make The Early in The Day And Leave Them at Room Temperature For up to Several Hours.Source: Real Simple

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