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Rose Sparkling Punch

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Rose Sparkling Punch

  • 4 Pkg. (10 Oz. Each) Frozen raspberries, Thawed
  • 1 Cup sugar
  • 4 Bottles rose wine
  • 4 Cans Frozen Lemonade Concentrate (6 Oz. Each)
  • 2 Bottles Pink Champagne


In Bowl, Mix raspberries, sugar And One Bottle of Wine. Cover And Let Stand at Room Temperature One Hour. Strain Mixture Into a Punch Bowl. Add Frozen Lemonade Concentrate. Stir Until Thawed. Place a Block of ice in a Bowl. Add Remaining Bottles of Wine And Champagne. Serve at Once.Source: my Old Recipes

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