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Rose Petal Salad

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Description Edit

If you don't already have access to rose vinegar, you'll need to prepare it a week in advance!

  • Contributed by Catsrecipes Y-Group
  • Source: my old recipes
  • Makes 2 cups of rose vinegar, 1⅓ cups dressing.

Ingredients Edit

Rose vinegar Edit

Rose vinegar dressing Edit

Directions Edit

  1. Trim away white part of rose petals.
  2. Wash petals thoroughly.
  3. Drain and pat dry.
  4. Toss rose petals with lettuce.
  5. Toss mixture with rose vinegar dressing just before serving.

Rose vinegar Edit

  1. Trim away white part of rose petals. Wash petals thoroughly and drain.
  2. Slightly bruise petals and put petals and cloves in a wide mouth canning jar.
  3. Put vinegar in medium pan. Bring to boil.
  4. Pour vinegar over rose petals.
  5. Cover at once with metal lids. Screw bands tight.
  6. Let stand at room temperature 1 week.
  7. Strain vinegar into decorative jars. Discard rose petal residue.
  8. Seal jars with a cork or other airtight lid. Store in a cool dry place.

Rose vinegar dressing Edit

  1. Mix all ingredients in container of blender.
  2. Process on low speed 30 seconds.
  3. Chill thoroughly.
  4. Stir well before serving.

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