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- 2 lb skirt Steak
- 1/2 cup olive oil
- 1 x Onion
- 4 x -5 cloves of garlic
- 1 x green pepper, julienned
- 1 can tomato sauce
- 1 tsp salt
- 1 x bay leaf
- 1 can pimento
- 1/2 cup red wine
- Cook the meat cool and shred.
- Simmer over low heat for about 20 minutes.