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Root Vegetable Gratin

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Description Edit

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Ingredients Edit

Directions Edit

Preheat oven to 400 °F. Coat 13- by 9- by 2-inch baking dish with vegetable oil spray. Layer parsnips over bottom of dish. Sprinkle with salt, pepper and and 1 tablespoon flour. Layer carrots over parsnips. Sprinkle with salt, pepper and remaining tablespoon flour. Layer turnips over carrots, then cover with Apples and Onion rings. Sprinkle with salt. Pour milk over vegetables.


Cover with aluminum foil, sealing edges well. Bake until vegetables are tender and completely cooked, about 1 hour. Remove from oven, uncover and sprinkle with Cheese. Return to oven and bake until top is browned, about 30 minutes. Let sit 5 to 10 minutes before serving.

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