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Roosamannavaht

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Description Edit

There is an easy recipe for a dessert called "Roosamannavaht" that would do even for a vegan (they must be rare among Estonians.)

Ingredients Edit

Directions Edit

1. In a sauce pan add the Sugar and lemon zest to the juice, bring to a boil.

2. Sprinkle in the farina and mix briskly.

3. Simmer for 25 minutes, stirring occasionally.

4. Pour farina mixture into a large bowl and whisk until light (or use an electric mix-master with a whisk attachment).

5. Add the vanilla when the pudding is almost whipped.

6. Chill for 1/2 hour or longer before serving.

Serving:

Serve with milk. When done, it should be fluffy and light and pink.

Very good! Blood sausages go good!

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