- 3 1/2 cup whole wheat flour
- 2 cup Quaker Oats
- 1 cup milk
- 1/2 cup hot water
- 2 Beef or Chicken bouillon cubes
- 1/2 cup meat drippings
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
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