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Romanian White Cake

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Description Edit

In Romanian: Chec alb

Ingredients Edit

Directions Edit

  1. Whip the egg whites, add the sugar little by little.
  2. When the sugar has completely dissolved, add juice and peel from 1 lemon, flour (gradually), and the walnuts, rahat lokum and raisins at the end.
  3. Grease a bread pan and cover the bottom and sides with well greased paper.
  4. Pour the batter in and bake at medium heat, testing with a wooden pick.

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