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Romanian Pancakes

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Description Edit

In Romanian: Clatite

Ingredients Edit

Directions Edit

  1. Place a cup of flour into a bowl. Add eggs, salt and mix with a wooden spoon until the eggs absorbed all the flour, adding a little cold milk at a time, until all the milk is used up.
  2. The mixture should resemble thin sour cream. You may add some flour or milk to adjust the consistency. Take a pancake pan and heat it. Grease it lightly with melted butter or oil.
  3. Place one tablespoon of the pancake mixture in the hot pan, shaking the pan so that the bottom is covered. When it starts browning, turn onto the other side.
  4. Fill the pancakes with preserves, marmalade, Cheese or meat.

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