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Romanian Baked Mushrooms

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Description Edit

In Romanian: Ciuperci la tava.

Ingredients Edit

Directions Edit

  1. Choose large mushrooms, clean, remove stems, wash and drain well.
  2. Finely chop the cleaned and washed stems, mix with salt, pepper and chopped parsley.
  3. Arrange the mushrooms on a baking sheet, fill with the chopped stems, sprinkle with some salt and oil and bake at medium heat.
  4. When they are done, arrange on a platter and drizzle with the pan drippings.

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