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Romanian Baked Chicken

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Description Edit

In Romanian: Pui la tava

Ingredients Edit

Directions Edit

  1. Salt the chicken, let sit for 15 – 20 minutes, then place in the roasting pan, add the lard and 2 – 3 tablespoons water and set in the oven.
  2. During roasting, baste with the pan drippings.
  3. Serve with French fries and green lettuce or cucumber salad.

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