Romanian-style Biscuits

Description

In Romanian: Pesmeciori

Ingredients

• 5 oz / 140 g butter
• 5 oz / 140 g confectioner's sugar
• 3 yolks
• 1 egg white
• 1 teaspoon vanilla
• 2 tablespoons ground walnuts
• 1 tablespoon granulated sugar
• flour as needed

Directions

1. Cream the butter with the sugar, add the 3 yolks one by one, vanilla, ground walnuts and flour as needed, kneading quickly, to make a soft dough.
2. Make patties about half an inch thick and 2 inches diameter.
3. Place on a baking sheet, wash with beaten egg white and sprinkle with walnuts mixed with granulated sugar.
4. Bake at medium heat.