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Roman Beef Strips

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Saute Steak in butter over medium-high heat until browned. Reduce heat. Add Onion, pimientos, Mushrooms, salt, basil, pepper, wine and water. Cover; simmer about 1 hour or until meat is tender. Stir in lime juice. Serve over fluffy rice.

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