Romaine lettuce
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Contents |
[edit] Name Variations
- cos
[edit] About Romaine lettuce
Wikipedia Article About Romaine lettuce on Wikipedia
Romaine or Cos lettuce (often called simply Romaine or Cos) (Lactuca sativa L. var. longifolia) is a variety of lettuce which grows in a long head of sturdy leaves with a firm rib down the center. Unlike most lettuces, it is tolerant of heat.
Romaine, also called cos, is a head-forming type with elongated leaves.
[edit] Production of Romaine lettuce
[edit] Buying Romaine lettuce
[edit] Romaine lettuce Variations
[edit] Preparing Romaine lettuce
[edit] Cooking Romaine lettuce
- Stir-frying Romaine lettuce
- Steaming Romaine lettuce
- Boiling Romaine lettuce
- Pan-Frying Romaine lettuce
- Roasting Romaine lettuce
- Stewing Romaine lettuce
[edit] Storing Romaine lettuce
[edit] Romaine lettuce Nutrition
[edit] Romaine lettuce Nutritional Research
[edit] Romaine lettuce Recipes
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