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Romaine Salad with California Avocado, Orange, and Jicama

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Description Edit

Ingredients Edit

Directions Edit

Whisk together orange juice and next 6 ingredients; whisk in oil. Reserve.

Toss romaine with half the dressing; divide among serving plates.

Top each with 1 sliced orange, jicama, and 1/2 avocado, sliced.

Drizzle with remaining dressing.

Sprinkle with mint.

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