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Romaine, Pear and Blue Cheese Salad

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Description Edit

Contributed by Catsrecipes Y-Group

  • Not sure about how many servings.

Ingredients Edit

Citrus dressing Edit

Directions Edit

  1. Combine dressing ingredients in a jar and shake well to blend.
  2. Set aside.
  3. Cut romaine lettuce leaves into 1 inch strips, including ribs.
  4. Remove stems from spinach and combine in bowl with lettuce.
  5. Rinse artichoke hearts in cold water, pat dry with paper towels, then cut in quarters and add to bowl.
  6. Add pears and blue cheese to bowl.
  7. Toss with dressing and serve.

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