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Description Edit

Herring wrapped around a pickle and "pickled" with Onion, pepper, lemon and seasonings.

Ingredients Edit

Directions Edit

Sterilize a one quart jar. Soak Herring in water overnight. Clean Herring, remove head, leaving skin. Cut in half down belly, remove bones. Each Herring will yield two filets. Wrap each Herring filet around a pickle. Fasten with a toothpick. Place Herring rolls in the jar, along with the Onion, pepper, lemon, bay leaf and peppercorns. Mix vinegar, water and salt. Pour over contents in jar. Seal jar tightly.

Place a label with the date on the jar. Refrigerate for at least a week before using.

Will keep up to six weeks in the refrigerator.

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