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Rolled Vegetable Sandwiches

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Rolled Vegetable Sandwiches

Serving Size : 8

8 flour tortillas -- (6-inch) 1 package cream cheese -- (8-ounce) softened 1/4 pound fresh spinach -- rinsed and drained 1 cucumber -- cut into thin strips 1 can whole kernel corn -- (11-ounce) drained 3 carrots -- scraped and cut into thin strips 1/4 teaspoon salt 1/4 teaspoon pepper

Spread tortillas with cream cheese; top with spinach and next 3 ingredients. Sprinkle with salt and pepper; fold bottom one-third of tortilla over filling, and roll up jellyroll fashion. Wrap sandwich in heavy-duty aluminum foil; cover and chill.

Per Serving (excluding unknown items): 355 Calories; 15g Fat (38.8% calories from fat); 9g Protein; 45g Carbohydrate; 4g Dietary Fiber; 32mg Cholesterol; 518mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 3 Fat.


Contributed by: Edit

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