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Inherited from the Davidson Estate in Terrell, Texas in 1987. This recipe indicates it came from the back of a rolled oats container and is dated 1924.
- Contributed by Cat's Recipes Y-Group
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ⅓ cup butter-flavored vegetable shortening (recipe revamped to include butter flavor shortening)
- 1 teaspoon vanilla
- 2 eggs
- 2 large ripe bananas
- ¼ cup sweetened bakers coconut
- ½ teaspoon salt
- 2¼ teaspoons baking powder
- 1¾ cup all-purpose flour
- ½ cup rolled oats
- ¾ cup chopped walnuts