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Roll Kuchen

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Contents

[edit] Description

Roll Kuchen


[edit] Ingredients


[edit] Directions

  • Beat eggs well.
  • Fill with milk.
  • Roll out very thin and cut into strips.
  • Cut again so that pieces are 1 inch long by 3 inches wide.
  • Cut a slit in the middle and pull one end through to knot it.
  • Fry in deep hot oil .


[edit] See also