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Roll Kuchen

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Pick5gYa3

Roll Kuchen

Ingredients Edit

Directions Edit

  1. Beat eggs well.
  2. Fill with milk.
  3. Roll out very thin and cut into strips.
  4. Cut again so that pieces are 1 inch long by 3 inches wide.
  5. Cut a slit in the middle and pull one end through to knot it.
  6. Fry in deep hot oil.

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