Description[]
This salad uses various fresh fruits and vegetables, including many uncommon ingredients from Shrimp paste to ginger. It's rich in flavours, smell, textures and colors - a dish that truly represent what tropical Southeast Asia has to offer!
Note: Comes from the word Indonesian word rujak which means a mixture.
Rojak
Ingredients[]
- bean sprouts - blanched
- kangkong - blanched
- pineapple
- deep fried bean curd
- Chinese fried bread
- yam bean (jícama)
- torch ginger bud - fine shreds.
Other optional ingredients[]
- mango
- jumbu (rose apple)
Sauce[]
- peanut - roasted and ground
- tamarind juice
- sugar
- chili - ground
- shrimp paste
Directions[]
- To prepare the sauce, mix shrimp paste with sugar, chili and tamarind juice till smooth.
- Add ground peanuts just before serving.
- Cut the ingredients into small pieces, prepare the sauce and mix in just before serving.